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Brown rice and chicken stir fry with edamame and walnuts | wefacecook.com Brown rice and chicken stir fry with edamame and walnuts | wefacecook.com
Recipe

BROWN RICE AND CHICKEN STIR FRY WITH EDAMAME AND WALNUTS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 1/2 cup coarsely chopped walnuts
  • 4 tablespoons low sodium soy sauce
  • 2 skinless, boneless chicken breasts halves, thinly sliced crosswise
  • 1 teaspoon honey
  • 4 teaspoons oriental sesame oil
  • 4 teaspoons minced fresh ginger
  • 3 garlic cloves, minced
  • 1 1/2 cups cooked short grain brown rice, cooled
  • 2 cups shelled cooked edamame beans
  • 2/3 cup chopped green onions

Preparation

  • Stir walnuts in nonstick skillet over medium heat until lightly toasted. Drizzle 2 tablespoons soy sauce over walnuts; stir until soy sauce coats walnuts. Cool.
    Combine chicken, 2 tablespoons soy sauce and honey; toss to coat. Let stand 15 minutes.
    Heat oil in large nonstick skillet over high heat. Add chicken and stir fry 2 minutes. Add ginger and garlic and stir fry 30 seconds. Add cooked rice and edamame; reduce heat to medium and stir fry until heated through. Season with salt and pepper. Divide rice mixture among plates.
    Sprinkle with green onions and walnuts
    main ingredients: type of dish: main   cuisine: Type of meal: dinner  
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